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What’s Coffee’s Origin Story?

We just celebrated National and International Coffee Day here at Klatch, which has us thinking about the origin stories surrounding coffee and the history of how coffee became beloved worldwide.


Spro Talk Book 1, Ch 3: What's Love Got To Do With It?!

With this edition, we draw towards the close of book 1, but not without establishing some base understanding of “You Do You” with your at home brew.


Variety: At Klatch, There’s Something For Everyone

At any given time, we at Klatch have roughly 30 different coffees available, making variety just one of the things that sets us apart from our competitors. We're highlighting some of that variety and some of our new favorite coffees.


Flavor Notes: Brewing Basics

One of the FAQs we get when people hear “flavor notes” of a coffee, is, “Are your coffees flavored?” The short answer to this is no, we never add any flavoring to Klatch Coffees. The long answer...


An Ode to the End of Summer

As summer comes to an end, school starts back, and we head back to the office, we’re savoring every hour of sunlight and every last weekend adventure. +Keep reading for information on how to sign up for our VIP list


Spro Talk Book 1, Ch. 2: Are You Ready For It?

Having good spro isn’t just about having the right beans, it’s about what you do with the right stuff.


Level Up: Blend vs. Single Origin

What’s so special about Single Origin coffee? When you imagine the nuances of flavors in chocolate or wine—that’s the reason for the hype of single origin coffees.


Spro Talk Book 1: You Got the Right Stuff Baby!

Chapter 1: Which Spro Is For Me? If you’re a first time consumer, or a long time consumer, knowing your “Spro” (espresso that is) is a big part of the journey of achieving excellence with home based brewing.

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