Klatch Coffee's Heather Perry is known as many things - among those, she’s a daughter, a sister, a mother, a wife, a CEO, and, to those in the specialty coffee industry, a Coffee Champion. With an award-winning history when it comes to creating new espresso blends, it's no surprise that this summer's seasonal espresso, was created in celebration of Heather’s birthday in July, is one that's guaranteed to win your heart.
Introducing the Sunkissed Spro: a refreshing, bright, and tart espresso with flavor notes of lemon, raspberry, and honey. This espresso blend combines one of Heather's favorite coffees, the Ethiopia Worka Gr1 Anaerobic Natural, and Mike's favorite, the Kenya Karatu AA. Joining our list of impressive espressos, its predecessors include Klatch's House Espresso, which was part of Heather's victory at the US Barista Championship in 2003, the Belle Espresso, which earned an impressive 94 points from Coffee Review in 2006, and the WBC World's Best Espresso, winner of the WBC World's Best Espresso competition in Tokyo in 2007 and four Golden Bean awards.
Wanting to capture the essence of a SoCal Summer, this espresso is light and bright, and tastes like a refreshing Arnold Palmer when paired the right way. A sip of the Sunkissed Spro will instantly teleport anyone to a beach where they’re laying down on a towel enjoying some sun, and listening to the sound of waves crashing against the shore. It’s a great way to kick start your day, containing plenty of caffeine as a lighter roast, acts as the perfect midday refresher with its light flavor, and also works as a late night pick-me-up, bringing a bit of the sunshine to your evening. We recommend trying it as an Espresso Tonic, and Americano (hot or iced), or just as an Espresso by itself!
Just like Heather, this coffee is unique and one-of-a-kind. It’s only available for a limited amount of time, so make sure to try it before it’s too late! Enjoy sunshine in a cup, try our Sunkissed Spro. ☀️