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Chemex Iced Coffee

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  • Coffee Ratio: 14.5:1
  • Time: 4 min (45 sec steep)
  • Water: 250ml/200°F
  • Ice: 250 ml
  • Coffee: 36g, freshly ground coffee - medium

Let's brew some cold, delicious coffee on the Chemex®. The versatility of the Chemex® is one of the reasons we recommend it as a brewing device for home. You can brew hot or cold on the Chemex®! Alright let's dig into the HOW-TO.


This recipe makes 2-3 cups

You'll need:
250ml ice (we recommend making with filtered water)
36g freshly ground coffee - medium ground
250ml water (we recommend filtered)

Chemex® & filter
Scale

Kettle

  1. Heat water to boiling. Meanwhile, fill Chemex® with 250ml of ice

    Yes, we'll need HOT water to make ICED coffee. Funny, right? Well, it's going to be the best way to extract the coffee flavor in such a short period. If you want to make iced coffee without hot water - you're talking cold brew. That's how cold brew coffee is made - with cold water over a longer period of time.

  2. Rinse the filter with hot water

    This will help to clean out that unwanted "paper taste"

  3. Place the 36g ground coffee in the filter. In a spiral motion, add 60ml of water

  4. Add remaining water in 60ml increments


  5. Pour yourself a drink!

    You can use some of the ice cubes in your cup, too!

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