Kenya Karatu AA

Enjoy the ultimate coffee experience with Kenya Karatu AA! A personal favorite of Klatch Coffee Roastmaster Mike Perry. Make this bean your own personal favorite today! This Kenyan classic features a delicious, juicy mouthfeel and bold, fruity flavors of watermelon, orange, and caramel. Experience the most vibrant summer mornings with this delicious cup of joy.

Kenya Karatu AA is a specialty-grade coffee produced by the Karatu Coffee Factory in Gatundu Town, Kiambu County, Kenya. Grown at an elevation of 1,883 meters above sea level, the beans have acquired distinct flavor characteristics and a smooth, rich body. Harvested by 800 members of the Gitwe Farmer Co-operative Society Ltd, Karatu AA is a unique, high-quality coffee.

Kenya Karatu AA is grown in the red soil of the Aberdare Ranges. This region experiences bimodal rainfall of over 1400mm per year and temperatures ranging from 13-24 degrees Celsius, creating a flavor spectrum distinct from other coffees. Enjoy its sweet, rich, and smooth cup with unparalleled accuracy and consistency. 

Sustainable farming raises awareness on the need to conserve the environment. The Karatu Coffee factory is run by a manager who oversees all activities to ensure world-class quality, with activities like weighing, selection and grading of the beans, as well as cash advances and other incentives to farmers. The farms also grow crops like banana, maize, and even grevillea and macadamia trees to provide shade to the coffee plants. Enjoy a cup of coffee with the knowledge that this single origin coffee was ethically and sustainably sourced.

Kenya Karatu AA is Klatch Coffee's Roastmaster, Mike Perry's go-to coffee bean for a good cup of joe. It's so good, he takes 3lbs home each week so he can enjoy it any time he likes.

From Gatundu Town, Kenya in the unique red soil at 1,883 meters above sea level, yielding distinct flavor characteristics and a smooth, rich body. Harvested by 800 members of the Gitwe Farmer Co-operative Society Ltd.