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El Salvador Jasal Orange Geisha Anaerobic Natural

strawberry - raspberry - cherry
$1995


*MONDAY ROAST  This coffee is only roasted and shipped on certain Mondays. The next roast is Monday, November 25th.Please order by 11:59pm PST on Sunday to be placed in the roast queue. Please note: Your entire order will be shipped together - other coffees on your order will be held until the Monday roast date. Please order separately if you'd like your Monday roast coffee to ship alone.

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Description

Having focused primarily on Panama and Colombia as our staple Geisha regions in the past, we're bringing something new to the table this year. The El Salvador Jasal Anaerobic Natural Orange Geisha is our very first Geisha from the country, and we think there was no better choice for number one. The Anaerobic Process along with the unique Orange Geisha Varietal brings out sweet strawberry, floral raspberry and stone fruit cherry.

Variety overview: in 2017 we got some seeds of orange Geisha by one of our farm consultants from Costa Rica. At the nursery level, they had a natural cross between geisha and orange bourbon. We Planted this seeds at the highest part of the farm, were the micro-climate is more ideal for geisha varieties and started to see the first cherries on 2019. All the first cherries were for replanting more areas. It is until 2021 that the small lot is now productive and offered to the market.

Specifications

  • Roast Level
    Medium-Light
  • Varietal
    Geisha
  • Process
    Anaerobic Natural
  • Farm
    Las Ranas & Loma Linda
  • Farmer
    Jasal - San Francisco
  • Region
    El Salvador
  • Mouthfeel
    Clean & Sweet

Finca Jasal

Family owned business with more than 100 years of experience in cultivating, processing and exporting one of the finest coffees in El Salvador. The farm San Francisco is located in the Apaneca Ilamatepec coffee growing region, which is the largest coffee producing region in El Salvador. The town were the farm is located is Juayua. The farm offers a wide variety of micro climate and volcanic soils that make it ideal for coffee growing. 95% of the coffee is grown under shade and the soils are volcanic.

Anaerobic Natural Process

The Orange Geisha is harvested by selectively picking only the fully ripe cherries. It is then hand sorted and delivered to the mill. Since the coffee process is natural Anaerobic, it will be placed on the fermentation tanks where we first clean the cherry by adding clean water in order to remove the floaters. Once floaters are removed, we close the tanks for 140 hours under a control micro climate. After the coffee is processed for 140 hoars, it is then placed on raised tables (African beds) for drying.

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Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Astrid P.
Preparation methods used:: Auto Drip
Which flavors did you discover?: Somewhat sweet, A bit acidic
Light, dark, or somewhere in between?:
Light
Dark
Authentic Delicious

It has great awesome flavor. My parents who are from El Salvador said this is it. For them is a nostalgic flavor.

A
Andrew C.
Preparation methods used:: Pour Over
Which flavors did you discover?: Strawberry, wine
Light, dark, or somewhere in between?:
Light
Dark
Relatively inexpensive Geisha

Nice and fruity, I was getting strawberry and wine. I wish the fruity notes were stronger though, some of the Ethiopian naturals are stronger. I enjoy acidity and a little astringency, and I wasn't getting too much of that. All and all a good rounded and balanced anaerobic natural. I would buy again

j
jason k.
Preparation methods used:: Pour Over
Light, dark, or somewhere in between?:
Light
Dark
Three of my favorite words: Geisha Anaerobic Natural

This is a perfect bean, processed in a new school/old school combo that elevates the experience to the very top. Distinctive, unique, nuanced, and just overall delicious.

A
Ashwin S.
Preparation methods used:: Pour Over, Chemex, Other
Which flavors did you discover?: Cherry & Strawberry
Light, dark, or somewhere in between?:
Light
Dark
Makes an excellent cup

Klatch has hit another home run with this unique anaerobic coffee. Its fruity aroma is intoxicating from the moment you open the bag, and it carries through to a fantastic cup. While the Chemex produced a great brew, the AeroPress truly shined, showcasing this coffee's exceptional qualities.

L
Laszlo S.
Preparation methods used:: Espresso
Which flavors did you discover?: strawberry and chocolate
Light, dark, or somewhere in between?:
Light
Dark
Great addition to our favorite coffee

Nice for cappuccino - at least for now that's only what I tried.
Eureka mignon oro grinder and Lelit Bianca espresso machine. Extraction of 25-35 seconds and 18.5-20g in and about 40-42g out.
In the cappuccino the strawberry notes are coming through clearly. Literally like eating strawberry filled chocolate. Superb nicely nuanced.
For espresso - i suspect it will be a bot of trial and error. Here where a recommendation/recipe from roasters (in general) would be very helpful. It would at least give us a starting point...

M
Michelle N.
Preparation methods used:: Pour Over
Light, dark, or somewhere in between?:
Light
Dark
Smells gorgeous ans tastes delicious!

The first thing I found with this coffee was the scent of the beans when opening the bag. A smell of berries and chocolate liquor hit my nose. After brewing (pour over) the taste was fruity with a lingering sweet chocolate aftertaste. It is very good hot and even better iced. I've gone though four bags and will be ordering more while it is available. I highly recommend it!