Colombia La Reserva Anaerobic Honey Geisha
Savor the unparalleled taste of Finca La Reserva's Colombian Anaerobic Honey Geisha. Situated 2,000 meters above sea level in Antioquia, Colombia, this coffee, meticulously Anaerobic Honey-processed, offers a symphony of flavors. Experience jasmine, lavender, and rose, with fruity and tea-like characteristics of strawberry, white grape, and green tea. Crafted by pioneering producer Juan Felipe, each sip embodies dedication to quality and innovation. Indulge in this unique and delightful brew, a testament to Colombian coffee excellence.
Colombia Finca La Secreta Lychee Anaerobic
At Finca La Secreta, Juan Carlos Mejia pioneered an anaerobic process with lychee fruit, natural concentrates, yeasts, and microbes, yielding a lyrical, fruit-forward cup boasting lychee, guava, and peach notes, with undertones of muscat grape —a testament to innovation in coffee processing, shaping a distinctive and memorable flavor profile.
Panama 90+ Geisha
Volcan Valley is developing a coffee processing center to showcase its work, The Experimental Cold Fermentation brings out watermelon, kiwi and hard candy to this 90+ Geisha.
Hawaii Rusty's Ka'u
A Hawaiian coffee bean from the Big Island that delivers. The sweetest washed Hawaiian coffee with notes of honey and chocolate on the nose with molasses, milk chocolate and hints of macadamia nuttiness on the tongue. Rich and syrupy body with a long aftertaste. Like a great Kona, only sweeter.
Colombia Las Flores Chiroso Natural
The Colombia Las Flores Chiroso Natural boasts a unique and complex flavor profile that is sure to tantalize your taste buds. With notes of strawberry and kumquat, this coffee offers a sweet and fruity aroma that is both refreshing and invigorating.
Panama Elida Loma Geisha Natural
Klatch Coffee's first ever Geisha was from the Lamastus Family Estate's Elida Estate, and their Elida Loma Natural Geisha is back! Each sip feels like a a summer vacation, with sweet and fruity flavor notes that will transport you to a sandy Panama beach.
Roast Dates
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April
Colombia Finca La Reserva Anaerobic Honey Geisha April 12th. Colombia Finca La Secreta Lychee Anaerobic April 22nd. One Tough Mother April 29th Colombia Monteblanco Rodrigo Sánchez Carbonic Maceration
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