SIZE

310g

2lb

5lb

QUANTITY

-

1

+

GRIND

SIZE

310g

2lb

5lb

GRIND

QUANTITY

-

1

+

Details

Our Decaf Colombia Palo Rosa Sugarcane is back: giving you a cup of lemon verbena and chocolate cookie flavor notes, with the sweet, intense, and rich flavor of a date in the finish.

Why Our Decaffeinated Coffee is Different:

Our Palo Rosa Sugarcane Decaf is EA Process & hails from Planadas Tolima.

About Planadas Tolima

Our Palo Rosa is characterized by its pronounced aroma, very good acidity, and sweet, fruity notes. Tolima Department is located in the center-west of Colombia; its capital is Ibague. Tolima is the third largest coffee producer in the country, and Tolima coffee has won several international specialty coffee contests.

The EA Natural Decaf Process

The EA Natural Decaffeination Process takes place in Manizales, the same city where our milling and coffee exporter is located. Local mountain spring water is used, after being tested extensively and found to be excellent quality. Our natural solvent is produced from sugar cane, obtained by controlled fermentation of sugarcane molasses, and refined to the highest degree of purity that we require in the process (99.9% purity).

Decaffeination Process

Natural Ethyl acetate by Descafecol

1. It takes green coffee beans and subjected to initial cleaning to remove dust, husks and foreign matter (stones, metal parts, etc.).

2. The coffee already clean is subjected to pretreatment, which consists of two stages: first, the coffee is subjected to a steaming softens the cuticle pearl of green coffee, which is absorbed by a fan, because it is very light; and then comes the second stage, which involves the addition of hot water (85 °C) to soften and swell the coffee.

3. The moist coffee is subjected to the extraction of caffeine, a stage that is performed with the addition of the solvent and recycling the same for a period of eleven hours previously scheduled. At the end of this period,the solvent is removed from the extractor to distillers, to separate the caffeine completely purify and reuse it again.

Process Cont.

4. Coffee in the previous stage remains free of caffeine and to remove the solvent, is subjected to a controlled stripping steam for a period of three hours. At the end of this time the coffee remains without caffeine and residual solvent.

5. The coffee is then subjected to a drying process using indirect heating with steam through serpentines. After six hours of drying, the coffee has the proper humidity (11.5%).

6. The bean is sent back to the warehouse, to pack it in bags of 70 kilos, thus being ready for release.

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X

Janet

*****

Decaf

Wanted to have decaf beans for some friends who want it Came fast and they like it

X

Tony

****

Good as decaf goes

So this is as good as decaf, almost the best I have ever had. Flavorful and yet complex. I though likes the Mexican decaf alturaSWP more.

Janet

*****

Decaf

Wanted to have decaf beans for some friends who want it Cam

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