Name: Espresso Lover Trio Gift Set
Brand: Klatch Coffee
Price: 26.95 USD
Availability: InStock

Dose: 20 g (double) Temperature: 201°F [94°C] Time: 24-26 seconds Out: 36 g

This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a luscious, creamy body. You won’t believe the crema on this one, and you might even forget it’s decaf.

An exceptionally crafted blend of USDA Certified Organic Indonesian, African, Central American, and South American coffees. All components blend together to create a beautiful espresso when served on its own; there is also a particular depth to this blend that harmonizes especially well with milk.

This bean goes through an environment-friendly Swiss Water® Process, the gold standard of decaf. Ensuring that the bean’s distinctive origin and flavor characteristics are maintained, Swiss Water® Process is decaffeinated coffee without compromise. Using water from the pristine coast mountain environment of British Columbia, Canada, the caffeine is gently removed until the coffee beans are 99.9% caffeine-free, undergoing regular caffeine level audits to ensure 99.9% caffeine-free compliance.


Size

Available Grind

One-Time or Discounted Recurring Order

Organic Decaf Espresso

Bottomless Subscribe and Save

Receive Every week

Receive Every 2 weeks

Receive Every 3 weeks

Receive Every 4 weeks

310 g bag / Whole Bean / One-Time Purchase

310 g bag / Whole Bean / every 1 week (10% discount)

310 g bag / Whole Bean / every 2 weeks (10% discount)

310 g bag / Whole Bean / every 3 weeks (5% discount)

310 g bag / Whole Bean / every 4 weeks (5% discount)

2 lb bag / Whole Bean / One-Time Purchase

2 lb bag / Whole Bean / every 1 week (10% discount)

2 lb bag / Whole Bean / every 2 weeks (10% discount)

2 lb bag / Whole Bean / every 3 weeks (5% discount)

2 lb bag / Whole Bean / every 4 weeks (5% discount)

5 lb bag / Whole Bean / One-Time Purchase

5 lb bag / Whole Bean / every 1 week (10% discount)

5 lb bag / Whole Bean / every 2 weeks (10% discount)

5 lb bag / Whole Bean / every 3 weeks (5% discount)

5 lb bag / Whole Bean / every 4 weeks (5% discount)

Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast.

 Monday roasts are only roasted on Mondays.

 Medium | Light
We're thrilled to unveil an extraordinary addition to our Pearl Reserve lineup that will undoubtedly leave you craving for more. The NEW Chiroso Espresso! Get ready to embark on a flavor journey like no other with our newest release from the Huila region's Las Flores, El Diviso farm, masterfully cultivated by the talented Nestor Lasso.


What makes the Chiroso even more extraordinary is its striking resemblance to the renowned Geisha varietal of coffee, celebrated for its exceptional quality and complex flavor profile. Now roasted for espresso, the exquisite flavors of this coffee are now intensified with great aromatics and sweetness.

This coffee is a testament to the dedication and expertise of our farming partners like Nestor Lasso who have worked tirelessly to deliver this gem to your cup. Bring home the Pearl Reserve Chiroso Espresso and see how this coffee is winning the world over.



Chiroso is a mutation of an Ethiopian Landrace originally found in Colombia in the province of Antioquia (Urrao). It is a rare variety to find, which stands out both in the appearance of elongated beans as well as it sensory traits. We can refer to Chiroso as our domesticated Geisha. (Chiroso comes from that slang word 'Chiro' which refers to an old and stretched t-shirt.) Careful selection of ripe cherries with 24-26 degree brix. 48 hour oxidation in plastic drums. 50 degree thermal shock before sealing the plastic drums for a anaerobic fermentation process. Saccharomyces Cerevisiae obtain from the coffee cherries are added in a 1:5 ratio at 35 degree temperature for 80 hours. Subsequent 15 day control atmosphere is followed to obtain the ideal cup profile for this varietal. 

The Flores farm began in 1990 with a mother who looked after 18,000 coffee trees. Each year they continued to grow until they reached 90,000 coffee trees. In 2006 they participated in the Cup of Excellence. From that moment they began their journey in the world of specialty and differentiated coffees. It was several years of testing, learning and a lot of experience, mainly it took time to identify what profiles coffees had and how they could be improved.



 As with many coffee origins, it is believed that coffee was first brought to Colombia by priests, arriving, perhaps, within a decade or two after coffee first came to the Americas via the Caribbean in the first half of the 17th century. It was likely a garden crop grown for local consumption and barter for decades. Generations of Colombians tell the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the north eastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal.



 Even though it’s been 4,000 years, the soil resulting from the last major eruption of Tolima is still considered “young soil,” filled with nutrients that are no longer found at the same levels in old soil. Volcanic soil contains high levels of potassium and nitrogen, which are fading or absent in other soils. “Boron”, which arrived from outer space long ago, is also present. Boron plays a key role in a diverse range of plant functions: it is essential to the structure of plant cell walls and in the creation of enzymes, and in flowering and fruit formation, meaning that Boron contributes to coffee seed yield.

In addition to nutrients, the structure of volcanic soil is also beneficial to coffee growing. It can soak up and hold moisture while, at the same time, facilitating good drainage so that the water doesn’t pool, which is not good for coffee plant roots. Coffee plants like to take a drink, then take a break. Additionally, volcanic soils are usually found on an incline, which also helps with drainage. All of these “microclimate” factors come together to bring you the complex, nuanced flavors in your cup of coffee.

Roast Date

Chiroso Espresso

170 g bag / Whole Bean / Monday Jan. 2nd

Dose: 20 g (double) Temperature: 201°F [94°C] Time: 24-26 seconds Out: 36 g


Our decaffeinated version of Klatch House Espresso: the hallmark of a chocolate body and dried fruit finish with tons of crema. This rich, syrupy sweet chocolate espresso 

 has been a competition winner, time and time again—even playing a role in Heather Perry’s U.S. Barista Championship win. A five bean blend of renowned Indonesian and American Coffees, our Decaf House Espresso will change how you think about decaf.

This bean goes through an environment-friendly Swiss Water® Process, the gold standard of decaf. Ensuring that the bean’s distinctive origin and flavor characteristics are maintained, Swiss Water® Process is decaffeinated coffee without compromise. Using water from the pristine coast mountain environment of British Columbia, Canada, the caffeine is gently removed until the coffee beans are 99.9% caffeine-free, undergoing regular caffeine level audits to ensure 99.9% caffeine-free compliance.

Grind

Decaf Espresso

This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. In 2003, this five bean blend of renowned Indonesian and American coffees assisted in Heather Perry’s U.S. Barista Championship win.

With notes of semi-sweet chocolate, orange zest, cinnamon stick, and walnut, our full-bodied House Espresso is great with milk and a hallmark classic espresso blend.

You may also like

william

Franz

Barbara

William

David

william

Franz

Barbara

William

David

Klatch Rewards Program

Earn Points for Actions

Redeem Points for Discounts