{"product_id":"hawaii-kau-prime","title":"Hawaii Ka'u Prime","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the beautifully balanced expression of washed processing that \u003cspan\u003ehighlights\u003c\/span\u003e the elegance of Hawaii Ka'u Prime, crafted from the distinguished Kona Typica varietal grown in Hawaii's celebrated Ka'u region. Inviting aromas of rich chocolate and delicate white stone fruit lead into captivating flavor notes of juicy pear, floral honey, and silky milk chocolate, complemented by undertones of dark chocolate and warm spice. A luxurious, syrupy body is balanced by pleasant, delicate acidity, creating a smooth and harmonious experience. Refined, complex, and wonderfully balanced, this exceptional Hawaiian coffee delivers a rich, satisfying experience with every sip.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eExceptional Quality and Specialty Coffee Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKa’u coffee is celebrated for its exceptional quality, distinctive character, and consistently impressive cupping scores. Specialty coffee is traditionally defined as coffee achieving \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 points or higher on a 100-point scale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and most Ka’u coffees score in the high 80s, reflecting their outstanding quality and recognizable flavor characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's rich volcanic soils, favorable climate, and dedicated farming community have helped establish Ka’u as a respected origin among coffee enthusiasts and specialty coffee professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAloha Farms Co-op: Rooted in Hawaiian Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAloha Farms Co-op\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, exceptional coffee begins with a deep commitment to sustainable agriculture, regenerative growing practices, and respect for the land. Representing more than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e37 Hawaiian coffee farms\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the co-op brings together dedicated farming families who share a passion for producing extraordinary specialty coffees while preserving the traditions and natural beauty of Hawai’i.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Aloha Farms Grow, LLC, doing business as Aloha Farms Hawaii, operates and manages what it describes as the largest co-op of Kona and Ka’u coffee farms. This extensive network has established the organization as one of the region's largest coffee processors and milling operators, handling more than 1.2 million pounds of Kona and Ka’u coffee annually.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough its collaborative approach, Aloha Farms provides farmers with opportunities to strengthen their agricultural practices, preserve traditional Hawaiian coffee cultivation, and bring exceptional coffees to a wider audience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Extraordinary Growing Environment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe co-op's Ka’u and Kona coffee farms thrive along the slopes of \u003c\/span\u003eMount Hualalai and Mauna Loa\u003cspan\u003e, where rich volcanic soils, elevations ranging from 1,500 to 2,700 feet above sea level, and gentle afternoon cloud cover create ideal conditions for cultivating exceptional Arabica coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts classic Kona Arabica flourishes on the slopes of Mount Hualalai, while its USDA coffee is grown in the lush South Kona rainforest, nestled among low mountain clouds at elevations exceeding \u003c\/span\u003e2,895 feet\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese remarkable growing environments offer a combination of mineral-rich volcanic earth, tropical rainfall, temperate mountain conditions, and natural cloud cover that support the slow development and distinctive character of Hawaiian specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of Aloha Farms Co-op is the Hawaiian principle of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eʻĀina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting a profound love and respect for the land. This philosophy guides every aspect of coffee cultivation, inspiring responsible farming practices, environmental stewardship, and a commitment to excellence in every harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Handpicked Cherries to Exceptional Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe journey of Ka’u coffee begins with the careful \u003c\/span\u003ehandpicking of ripe coffee cherries\u003cspan\u003e, ensuring that only cherries ready for harvest move forward to processing. Once harvested, the cherries are transported for processing, where the majority are depulped, removing the outer fruit to reveal the coffee beans within their protective layer known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eparchment\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKa’u coffee is traditionally processed using two distinct methods, each contributing its own character and flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWashed Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The most common method, accounting for more than 90% of Ka’u coffee production, uses water during processing to help remove the coffee cherry and surrounding fruit material, revealing the parchment-covered coffee beans. This method is prized for producing clean, refined, and beautifully balanced flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing washed processing, the parchment-covered beans are \u003c\/span\u003espread out to dry naturally beneath the Hawaiian sun. Throughout this stage, the coffee is continually raked and turned to promote even drying and consistent quality. Once the moisture content reaches approximately 9% to 12%\u003cspan\u003e, the parchment coffee is ready for milling and final processing, bringing it one step closer to the finished cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreserving the Legacy of Kona Typica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAloha Farms Grow's co-op of Kona farms takes an additional step in preserving the authenticity and quality of its coffee through its \u003c\/span\u003eown dedicated Kona coffee nursery\u003cspan\u003e. Here, young Kona coffee saplings are carefully raised and nurtured before being planted across participating farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis commitment to responsible cultivation helps maintain the integrity and genetic consistency of the coffee plants, ensuring that \u003c\/span\u003eKona Typica remains the dominant coffee variety\u003cspan\u003e grown throughout the co-op's Kona farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy carefully managing each stage, from nursery to harvest, Aloha Farms supports the preservation of Kona coffee's distinctive heritage and celebrated character for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Commitment to the Land and Future Generations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe co-op's mission extends beyond producing remarkable coffee. By promoting sustainable agriculture, embracing regenerative growing methods, and creating meaningful opportunities for Hawaiian families and farms, Aloha Farms Co-op is helping preserve the future of coffee farming in Hawai’i.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the pioneering coffee cultivation of J.C. Searle in 1894 to the resilience of former sugar plantation workers and the international recognition Ka’u coffee enjoys today, the region's remarkable history is a testament to generations of perseverance, innovation, and respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery stage of production, from nurturing young Kona Typica saplings and handpicking ripe Ka’u cherries to traditional sun drying and careful milling, reflects a dedication to quality, sustainability, and generations of Hawaiian coffee-growing knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEvery cup tells a story of heritage, community, and a deep connection to the land.\u003cspan\u003e By choosing Aloha Farms Hawai’i, you are not only experiencing award-winning Hawaiian specialty coffee but also supporting the farming families, agricultural traditions, and sustainable practices that make it possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eThe History of Ka’u Coffee in Hawai’i\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich history of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKa’u coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dates back to 1894, when J.C. Searle first introduced coffee cultivation to the region. Despite his pioneering efforts, his coffee business struggled to achieve commercial success due to intense competition for land and labor from Hawai’i's thriving sugar plantations. Nevertheless, his legacy endured, with his descendants and coffee varietals continuing to contribute to the region's agricultural heritage today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than a century later, the collapse of Hawai’i's sugar industry marked a turning point for Ka’u. When the \u003c\/span\u003eKa’u sugar plantation closed in 1996\u003cspan\u003e, displaced plantation workers began exploring new opportunities in agriculture, recognizing coffee as one of the region's most promising crops. The transition was far from easy. Farmers faced the challenge of mastering an entirely new set of agricultural, processing, and business skills necessary to compete in the modern specialty coffee industry. Through determination, resilience, and a deep connection to their land, these pioneering farmers persevered, gradually cultivating exceptional coffees rooted in Hawaiian tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring its early years, much of Ka’u's coffee was sold through the Kona market, receiving little recognition for its own distinct origin. Over time, however, local coffee enthusiasts began appreciating the remarkable quality and unique character of Ka’u coffee, helping establish its independent identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA defining moment arrived in \u003c\/span\u003e2007\u003cspan\u003e, when Ka’u coffees were entered into the Specialty Coffee Association of America's annual competition, introducing the region's exceptional coffees to a broader audience. This marked the beginning of international recognition, as Ka’u coffees began earning outstanding reviews and prestigious awards. In 2010, Ka’u coffee reached another milestone, receiving the \u003c\/span\u003eSpecialty Coffee Association of Europe's award for Best Coffee in the World.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince then, Ka’u coffee producers have continued earning numerous state, national, and international honors, including awards at the annual Hawaii Coffee Association cupping competitions. What began as a promising alternative to sugar cultivation has evolved into one of Hawai’i's celebrated specialty coffee regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"170 g bag \/ Whole Bean \/ Monday November 16th","offer_id":47753838035033,"sku":"RC-HKUP51-170G","price":35.95,"currency_code":"USD","in_stock":true},{"title":"310 g bag \/ Whole Bean \/ Monday November 16th","offer_id":47753843343449,"sku":"RC-HKUP51-310G","price":54.95,"currency_code":"USD","in_stock":true},{"title":"2 lb bag \/ Whole Bean \/ Monday November 16th","offer_id":47753843376217,"sku":"RC-HKUP52-2LB","price":131.95,"currency_code":"USD","in_stock":true},{"title":"5 lb bag \/ Whole Bean \/ Monday November 16th","offer_id":47753843408985,"sku":"RC-HKUP53-5LB","price":274.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/HolidayPearl_Hawaii-Ka_u-Prime.png?v=1793925170","url":"https:\/\/www.klatchcoffee.com\/products\/hawaii-kau-prime","provider":"Klatch Coffee","version":"1.0","type":"link"}