This has wonderful flavors of chocolate, red apple and toffee. A classic candy bar chocolate, a crispy sweet red apple and toffee, with a clean finish. You'll know what we mean when you take a sip of this delicious Honduras.
Finca Humana (the Human Farm) is the first thing you’ll hear about from Café Organico Marcala, S.A. (COMSA) if you visit this cooperative in Marcala, Honduras. The well-being of humans is foundational to the COMSA philosophy, and educating more than 1,500 producer-members to successfully live in harmony with nature is part of COMSA’s DNA. It starts with La Fortaleza, the COMSA biodynamic demonstration farm that focuses on transferring knowledge through week-long seminars called Pata de Chucho (Pawprints left by a stray dog), which focus on “dogged” exploration of human productivity that is in harmony with nature. COMSA also dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school. What makes COMSA cooperative so good?
1) Traceability to the Marcala region, which is a protected origin
2) Meticulous post-harvest hand sorting of the coffee cherries
3) Cherry floating to remove less dense beans
4) proper fermentation
5) long drying times
6) and a healthy dose of the COMSA philosophy and training