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Espresso Tonic

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Prep Time

2 - 5 min

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Brew Time

0:00

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Yield

1 Espresso Tonic

Ingredients

  • Ready-To-Go Espresso: 2 tbsp
  • Tonic Water: 10 FL oz
  • Simple Syrup: 1 oz
  • Optional: 2 Basil Leaves

Equipment

  • Cocktail Shaker
Glass of an espresso tonic on the edge of a table.

Refreshing Espresso Tonics Made Easy with Ready-To-Go Espresso

It’s easy to make a bright, bar-quality Espresso Tonic using Ready-To-Go Espresso. Let’s walk through how to mix up this refreshing drink in just a few simple steps.

Directions

  • 1. Combine 2 tbsp of Klatch Ready-To-Go Espresso, 1 oz of simple syrup, and 2 basil leaves in a cocktail shaker filled with ice.
    2. Shake for about 30 seconds, until the shaker feels frosty.
    3. Strain into a 16 oz glass over fresh ice and 10 FL oz of tonic water.
    4. Enjoy!
    Customize your espresso tonic and switch out the basil with herbs, citrus peels or other flavored syrups of your choice.
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