Beat the June gloom with a Sláinte at Klatch Coffee
For a limited time, the Sláinte is back at your local Klatch Coffee cafe location. This bold brew is all about good vibes and even better flavor.
News
The brew methods matter a lot when brewing the perfect cup of joe. Here are some brew guides to help you with your coffee. Have a look!
Beat the June gloom with a Sláinte at Klatch Coffee
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What is the C-Market?What is the C-Market?
What is the C-Market? There's no shame in asking this question! Since you're purchasing roasted coffee from us at Klatch Coffee, there's no reason for you to keep track of...
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What is thermo-shock coffee processing?
What is thermo-shock coffee processing?
In the thermo-shock method of coffee processing, coffee cherries (the fruit of the coffee plant) are exposed to extreme water temperatures, causing desirable changes at a chemical level.
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Coffee and tariffs - what you need to know
Coffee and tariffs - what you need to know
If you're a regular drinker of specialty coffee, you may be curious about how the political environment is affecting the coffee market, specifically. Here's what you should know about coffee...
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Explore our Spring 2025 schedule of workshops and training events
Explore our Spring 2025 schedule of workshops and training events
We're excited to announce the release of our Spring 2025 schedule of coffee training, classes, and educational events at the Klatch Coffee Roastery in Rancho Cucamonga, California.
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Klatch Coffee Returns to Coffee Fest - August 08, 2023Klatch Coffee Returns to Coffee Fest - August 08, 2023
By Rachel M. Are you a current coffee shop owner? Or, maybe a barista or cafe manager? Or, perhaps, a local coffee aficionado? If you said “yes” to any or...
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Klatch's New Pearl Reserve Line is a GemKlatch's New Pearl Reserve Line is a Gem
By Ephney T. Klatch Coffee prides ourselves on providing unique, high quality coffees from regions all around the world. With the recent third place win at the U.S. Brewer’s Cup...
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Heather's Q&A Feature in Barista Magazine - Issue Oct 2019Heather's Q&A Feature in Barista Magazine - Issue Oct 2019
Heather was featured in Barista Magazine https://www.baristamagazine.com/welcome-to-the-december-2019-january-2020-issue-of-barista-magazine/ There was a "continued" Q+A seen here: https://www.baristamagazine.com/master-qa-continued-heather-perry/ Written by KENNETH R. OLSON "It’s been a decade since we’ve interviewed
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Introducing Ready-To-Go Espresso, our convenient premium bottled espresso concentrateIntroducing Ready-To-Go Espresso, our convenient premium bottled espresso concentrate
Klatch Coffee is delighted to introduce you to “Ready-To-Go Espresso,” our bottled, ready-to-use premium espresso concentrate that can be used to make cafe-style beverages without the time needed for brewing.
