Family Owned, Operated, and Argued about Since 1993

Mike wears many hats at Klatch: Roastmaster, Green buyer, CFO, and Dad. His background in chemical engineering and love for great coffee balances science and artistry in what we call the “Peak of Flavor” roasting style, resulting in the perfect cup.

It’s our belief that the art of Klatch begins right where the seeds are planted, so Mike painstakingly travels the globe to select the finest results of each harvest, so you get the finest coffee available.

Mike also curates our Single Origin Club, selecting a new single origin coffee monthly for subscribers.

Cindy is the calm and sweet presence that our team looks up to as a great role model.

She has been described by her daughters as the glue that holds Klatch together and by her husband as the "better half.”

Cindy has been promoted to full time Grandmother.

Heather began working in Klatch Coffee’s retail stores, building skills that later earned her numerous competitive titles including Regional Champion, United States Champion, and 2nd place in the World Barista Championships, just to name a few.

She’s also built a reputation as a professional trainer, lending her expertise to individuals and organizations in over a dozen countries, and previously serving as Chair of the Barista Guild of America and President of the SCA. She now heads up the family business as CEO of Klatch Coffee.

Heather also curates our Espresso Club, selecting a new espresso monthly for subscribers.

Holly began sweeping beans behind the counter when she was 5 years old and truly grew up in the coffee industry.

After graduating from Cal Poly Pomona with a BA in Hotel and Restaurant Management, and becoming a certified sommelier, she’s now Retail Director for the family business and could not imagine doing anything else. You can find Holly in and around the Klatch retail stores, visiting other cafés, or judging latte art throwdowns.

Holly also curates our Blends Club, selecting a new blended coffee monthly for subscribers.