- Coffe Ratio: 2:1
- Grind: 20g in/40g out OR 20g in/36g out
- Time: 24-26 seconds
- Temperature: 201°
A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio. Consistency and Repeatability – Once coffee and water are measured, a scale enables you to repeat this with the same result every time.