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Klatch Coffee Official Site - Family Owned Since 1993
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  • Coffe Ratio: 2:1
  • Grind: 20g in/40g out OR 20g in/36g out
  • Time: 24-26 seconds
  • Temperature: 201°

A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio. Consistency and Repeatability – Once coffee and water are measured, a scale enables you to repeat this with the same result every time.

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