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Klatch Coffee Official Site - Family Owned Since 1993
  • Coffee Recipe Ratio: 13:1
  • Time: 4 min (30 sec steep)
  • Water: 400ml /200°F
  • Coffee: 28g, medium coarse (ground pepper)

The Gino Dripper is the manual brewing device used by our Coffee Guru, Todd Goldsworthy to win the 2014 Southwest and US Brewers Cup competition. With 3 holes at the bottom, this device is engineered to ensure the optimal distance for water to travel through the coffee bed, ensuring an even extraction for a pure and flavorful brewed coffee. 

Here is Klatch Coffee's brewing guide for the Gino Dripper.

  1. Place Kalita filter in Gino Dripper.
  2. Rinse the filter with hot water. Then, empty the cup.
  3. Weigh out 28 grams of whole bean Klatch Coffee.
  4. Grind size should be similar to ground pepper.
  5. Add ground coffee to filter.
  6. Saturate all coffee with 40 ml of water. Let sit for 30 seconds. Pour slow in spiral motion from center.
  7. Continue until you reach 400 ml
  8. Time 2 minutes, 45 seconds. Troubleshooting: If longer, make grind coarser. If shorter, make grind finer.
  9. Pour into cup and enjoy!

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