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V60 Fretta Iced Coffee Maker

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  • Coffee Ratio: 14.5:1
  • Time: 3 min (30 sec steep)
  • Ice: 200ml
  • Water: 250ml /200°F (60ml increments)
  • Coffee: 36g, medium coarse (ground pepper)

Iced coffee? Yes, please!
The Japanese pour over method takes a traditional pour over technique directly over ice to instantly cool the coffee, resulting in a quick, clean, and aromatic iced coffee.

Just FYI, The word Hario means 'King of Glass' in Japanese.Here is Klatch Coffee's Fretta Iced Coffee Maker brewing guide.

  1. Heat water to boiling, fill diffuser with 250ml of ice and assemble the Fretta
  2. Weigh 36 grams (3-4 cups) and grind coffee (Grind should be coarse or similar to table salt)
  3. Rinse filter to clean out unwanted "paper taste"
  4. Place grinds in filter then soak grounds with 60ml water in a spiral motion. The coffee will bloom indicating its freshness
  5. Add water in 60ml increments until water level reaches to 200ml on Fretta.
  6. Pour ice from diffuser into your cup and top with coffee!

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