In this video: Klatch's Heather Perry, 2X US Barista Champion, explains how to make an excellent espresso at home.
Start with high-quality beans
Pick your favorite Klatch espresso, keeping in mind your roast preference - Medium-Light, Medium or Medium Dark Blend. Expresso options include our WBC World's Best Espresso, Belle, Daybreak, as well as decaf and organic options.
Use our recipe
Start with these specs as a starting point:
- Grind 20g in/36g out
- 24-26 seconds
- Temperature 201°
Make sure to use a scale
A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio and enables consistency and repeatability – once coffee and water are measured, a scale enables you to repeat this with the identical result every time.
