Aeropress Brew Guide
Learn how to brew with AeroPress® immersion style coffee makers.

Prep Time
5 minutes

Brew Time
about 1 minute

Yield
1 cup of coffee

Understand the science that makes AeroPress® the best
AeroPress Original and AeroPress Go are immersion style coffee makers. Unlike the French press, finely ground coffee is immersed in the AeroPress chamber with a short brew time. The pressure produced when pressing the plunger through the chamber further extracts flavor, and coffee is free of mud and grit as it passes through a paper micro-filter.

Directions
- Push plunger out of chamber.
- Put filter in filter cap.
- Twist filter cap onto chamber.
- Stand chamber on sturdy mug and put one rounded scoop of fine drip grind coffee in chamber.
- Shake to level coffee.
- Add water up to on the chamber, 175°F (80°C) water for hot brewing or ice water for cold brew.
- Stir about 10 seconds for hot brewing or 1 minute for cold brew.
- Insert plunger and press gently, pausing when you feel resistance, until plunger reaches grounds.
- Remove filter cap, push plunger to eject used coffee and rinse seal.
Video: Aeropress Brew Guide
