Klatch Aged Whiskey Reserve Coffee

Celebrate Dad with a Bold New Brew – Klatch Aged Whiskey Reserve Returns!
Just in time for Father’s Day, Klatch Coffee proudly presents a one-of-a-kind gift for the dad who appreciates life’s finer pleasures: coffee infused with the soul of whiskey. Fresh-roasting begins Monday, May 18th, and this limited-time offering won’t last long. Order now to reserve yours.

We’ve brought together two timeless indulgences—premium Brazilian coffee and whiskey-soaked oak barrels—to craft something truly unforgettable. The beans rest in these seasoned barrels, absorbing the character and complexity of the whiskey within. The result? A luxurious cup bursting with notes of smoked wood, sweet honey, and warm spice, and a silky smooth, caramelized finish and an oaky depth that lingers on the palate. Delivered in a striking glass jar that echoes the rich tradition of aged whiskey, this blend is gift-ready and guaranteed to impress. It’s more than coffee—it’s an experience.

Whether you enjoy it hot or over ice, the Klatch Aged Whiskey Reserve Coffee is the perfect companion to cut through the June gloom and elevate any morning or evening. It’s playful, bold, and undeniably smooth, made to raise spirits and eyebrows alike. 

Sourced by Klatch Coffee's own Founder and Roastmaster, Mike Perry, straight from the famed Cerrado Mineiro region of Brazil, the Yellow and Red Catuai beans are hand-picked from three top farms and roasted to perfection.

This Father’s Day, skip the necktie and gift something truly extraordinary. This coffee is delivered in a beautiful glass jar, ready to wrap and gift. Klatch Aged Whiskey Reserve—crafted for dads, designed for indulgence.

Place filter in brewer, wet with water, then discard water.

Add 100g ice to carafe.

Put 20g ground coffee (like table salt) in brewer.

Pour 30-35g hot water over coffee, bloom 30-35 sec.

At 35 sec, spiral pour 20 sec to 200g.

Add 150g of ice to brewed coffee once pervious pour has

drained from the ground coffee.

Serve, then enjoy!