Ethiopia Sidama Arbegona Natural Grade 1

Introducing our Sidama Arbegona Natural Grade 1 — a cup that bursts with joy!
This exceptional Ethiopian coffee sings with a sweet, jammy character, overflowing with bright strawberry, lush raspberry, and rich black cherry notes. Every sip is vibrant and juicy, carrying a full, syrupy body that coats the palate with indulgent sweetness. The finish? Clean, yet intensely fruity — a lasting impression of pure, natural brilliance in every cup.

Ethiopia Sidama Arbegona Natural Grade 1 — a truly exceptional Ethiopian coffee!
Sourced from Grade 1 selections in the Arbegona region, this coffee begins with farmers who hand-pick only the ripest cherries from the trees before delivering them to the Arbegona washing station. Upon arrival, the cherries are floated, carefully sorted, and meticulously selected, ensuring only the highest quality makes it to the drying beds.

The cherries are then sun-dried for 18–21 days until they reach an optimal 11% moisture content, with drying beds covered during peak sunlight hours (12–2 pm) to preserve sweetness and clarity.

This particula Arbegona station is owned by Tracon Trading. Arbegona is know for small sized yet dense beans, and is one of the best you can have. It is versatile as you can enjoy it as an espresso, cold brew, or even and americano.More than 652 nearby farmers from the village of Shemetanto, Chericho, Duwancho and Bochesa deliver cherries to this washing station. The varietal in this station are JARC 74158 and JARC 74110 which is developed in the Jumma Agricultural Center and planted in the highlands of Sidama. Some of the shade trees in this area are Cordia Africana & Acacia Ensete.

Farmers in Arbegona station pick the ripest cherries from the trees and deliver to the station. Upon delivery, cherries are floated, picked, then dried for 18-21 days until the moisture drops down to 11%. The drying beds are covered during peak sunlight hours from 12pm to 2pm.