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Klatch Coffee Pearl Reserve

El Salvador Jasal Orange Geisha Anaerobic Natural

Our El Salvador Jasal Anaerobic Natural Orange Geisha is back! The Anaerobic Process along with the unique Orange Geisha Varietal brings out sweet strawberry, floral raspberry and stone fruit cherry.

It's back!
El Salvador Jasal Orange Geisha Anaerobic Natural

El Salvador Jasal Orange Geisha Anaerobic Natural

Colombia Finca La Reserva Anaerobic Honey Geisha
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Coffee Farm

Panama 90+ Geisha Experimental Cold Fermentation

Colombia El Diviso Geisha Special Process

This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean that really makes for a special cup of coffee. Genetics of this variety is where the potential is to enhance the sweetness through the process.

Monday Roasting June 17th - Last Roast

Colombia La Reserva Anaerobic Honey Geisha

Savor the unparalleled taste of Finca La Reserva's Colombian Anaerobic Honey Geisha. Situated 2,000 meters above sea level in Antioquia, Colombia, this coffee, meticulously Anaerobic Honey-processed, offers a symphony of flavors. Experience jasmine, lavender, and rose, with fruity and tea-like characteristics of strawberry, white grape, and green tea. Crafted by pioneering producer Juan Felipe, each sip embodies dedication to quality and innovation. Indulge in this unique and delightful brew, a testament to Colombian coffee excellence.

More Geishas available
Colombia La Reserva Geisha fields of coffee trees

Colombia La Reserva Geisha flowers

Colombia Finca La Reserva Anaerobic Honey Geisha

Roast Dates

Pearl Reserve

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Colombia El Diviso Pearl Reserve

May

El Salvador Jasal Orange Geisha Anaerobic Natural It's back! Roasting Monday June 17th Colombia El Diviso Geisha Special Process Monday June 17th - Last Roast

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Pearl Reserve on table

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