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Klatch Coffee Pearl Reserve
Colombia La Reserva Geisha fields of coffee trees

Colombia La Reserva Geisha flowers

Colombia Finca La Reserva Anaerobic Honey Geisha

Colombia La Reserva Anaerobic Honey Geisha

Savor the unparalleled taste of Finca La Reserva's Colombian Anaerobic Honey Geisha. Situated 2,000 meters above sea level in Antioquia, Colombia, this coffee, meticulously Anaerobic Honey-processed, offers a symphony of flavors. Experience jasmine, lavender, and rose, with fruity and tea-like characteristics of strawberry, white grape, and green tea. Crafted by pioneering producer Juan Felipe, each sip embodies dedication to quality and innovation. Indulge in this unique and delightful brew, a testament to Colombian coffee excellence.

Monday April 15th

Colombia Finca La Secreta Lychee Anaerobic

At Finca La Secreta, Juan Carlos Mejia pioneered an anaerobic process with lychee fruit, natural concentrates, yeasts, and microbes, yielding a lyrical, fruit-forward cup boasting lychee, guava, and peach notes, with undertones of muscat grape —a testament to innovation in coffee processing, shaping a distinctive and memorable flavor profile.

Roasting April 22nd
Colombia Finca La Secreta Lychee Anaerobic

Hawaii Rusty's Ka'u

Hawaii Rusty's Ka'u
Colombia El Diviso Geisha Special Process

coffee cherries

Colombia El Diviso Geisha Special Process

Colombia El Diviso Geisha Special Process

This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean of Special Experimental Process that involves Semi-Washed, Natural and Hydro-Honey processes this really makes for a special cup of coffee.

Roast Date Coming Soon

Panama 90+ Geisha

Volcan Valley is developing a coffee processing center to showcase its work, The Experimental Cold Fermentation brings out watermelon, kiwi and hard candy to this 90+ Geisha.

New Roast Date Coming Soon!
Coffee Farm photo

Coffee Farm

Panama 90+ Geisha Experimental Cold Fermentation
Hawaii Rusty's Ka'u - Lorie Obra

Hawaii Rusty's Ka'u

Hawaii Rusty's Ka'u

Hawaii Rusty's Ka'u

A Hawaiian coffee bean from the Big Island that delivers. The sweetest washed Hawaiian coffee with notes of honey and chocolate on the nose with molasses, milk chocolate and hints of macadamia nuttiness on the tongue. Rich and syrupy body with a long aftertaste. Like a great Kona, only sweeter.

More Will Be Coming!

Colombia Las Flores Chiroso Natural

The Colombia Las Flores Chiroso Natural boasts a unique and complex flavor profile that is sure to tantalize your taste buds. With notes of strawberry and kumquat, this coffee offers a sweet and fruity aroma that is both refreshing and invigorating.

Gone for the Season! Try our New Colombia Finca La Secreta Lychee Anaerobic
posing for photo in Colombia

coffee cherries

Colombia Las Flores Chiroso Natural
posing for photo

coffee cherries

 Panama Elida Loma Geisha Natural

Panama Elida Loma Geisha Natural

Klatch Coffee's first ever Geisha was from the Lamastus Family Estate's Elida Estate, and their Elida Loma Natural Geisha is back! Each sip feels like a a summer vacation, with sweet and fruity flavor notes that will transport you to a sandy Panama beach.

Gone for the Season! Try another Geisha

Roast Dates

Pearl Reserve

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Colombia El Diviso Pearl Reserve

April

Colombia Finca La Reserva Anaerobic Honey Geisha April 12th. Colombia Finca La Secreta Lychee Anaerobic April 22nd. Colombia Monteblanco Rodrigo Sánchez Carbonic Maceration April 29th.

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Pearl Reserve on table

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