Having focused primarily on Panama and Colombia as our staple Geisha regions in the past, we're bringing something new to the table this year. The El Salvador Jasal Orange Geisha Anaerobic Natural is our very first Geisha from the country, and we think there was no better choice for number one.

Sourced from the award-winning Lamastus Family's Elida Estate, our Panama Elida Loma Natural Geisha is a light-medium roasted, natural processed coffee that boasts flavor notes of sweet peach, cloudberry, and nectarine.

This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean of Special Experimental Process that involves Semi-Washed, Natural and Hydro-Honey processes this really makes for a special cup of coffee.

With an accentuated floral flavor and brighter acidity thanks to its Green Tip Geisha varietal, the Panama Janson Geisha Natural Lot 260 will blow you away with notes of peach, elderflower, and kumquat. This new Geisha is from the Janson Family Coffee Farm, from a lot close to the border between Panama and Costa Rica, which has given this coffee even more unique qualities you won't find elsewhere.

When your green coffee sourcer and roastmaster has a favorite coffee, you know it has to be good. The Panama Altieri Chombi Dry Fermentation Process Geisha is back, and better than ever as Mike's favorite Geisha of the year!

It's no surprise this coffee is named like royalty. Hacienda La Esmeralda's latest Reina Washed Geisha is a floral and fruit-forward Geisha that will blow your mind and reign supreme on your list of favorite coffees