Hawaii Rusty's Ka'u
A Hawaiian coffee bean from the Big Island that delivers. The sweetest washed Hawaiian coffee with notes of honey and chocolate on the nose with molasses, milk chocolate and hints of macadamia nuttiness on the tongue. Rich and syrupy body with a long aftertaste. Like a great Kona, only sweeter.
Colombia El Diviso Geisha Special Process
This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean of Special Experimental Process that involves Semi-Washed, Natural and Hydro-Honey processes this really makes for a special cup of coffee.
Panama 90+ Geisha
Volcan Valley is developing a coffee processing center to showcase its work, The Experimental Cold Fermentation brings out watermelon, kiwi and hard candy to this 90+ Geisha.
Colombia Las Flores Chiroso Natural
The Colombia Las Flores Chiroso Natural boasts a unique and complex flavor profile that is sure to tantalize your taste buds. With notes of strawberry and kumquat, this coffee offers a sweet and fruity aroma that is both refreshing and invigorating.
Panama Elida Loma Geisha Natural
Klatch Coffee's first ever Geisha was from the Lamastus Family Estate's Elida Estate, and their Elida Loma Natural Geisha is back! Each sip feels like a a summer vacation, with sweet and fruity flavor notes that will transport you to a sandy Panama beach.
Panama Abu Geisha Anaerobic Natural
Coffee is enjoyable at any time of day, and if it tastes like wine, it just makes it that much better. Taste the sweet and clean flavors of the Panama Abu Geisha Anaerobic Natural, and experience the unique profile the anaerobic process brings out.
Colombia El Diviso Geisha Special Process 3/4 Panama 90+ Geisha 3/11 Colombia Las Flores Chiroso Natural 3/18