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Panama Elida Loma Geisha Natural

Klatch Coffee's first ever Geisha was from the Lamastus Family Estate's Elida Estate, and their Elida Loma Natural Geisha is back! Each sip feels like a a summer vacation, with sweet and fruity flavor notes that will transport you to a sandy Panama beach.

Roasting Sep. 25th

El Salvador Jasal Orange Geisha Anaerobic Natural

Having focused primarily on Panama and Colombia as our staple Geisha regions in the past, we're bringing something new to the table this year. The El Salvador Jasal Orange Geisha Anaerobic Natural is our very first Geisha from the country, and we think there was no better choice for number one.

Roasting Sep. 25th

Panama Abu Geisha Anaerobic Natural

Coffee is enjoyable at any time of day, and if it tastes like wine, it just makes it that much better. Taste the sweet and clean flavors of the Panama Abu Geisha Anaerobic Natural, and experience the unique profile the anaerobic process brings out.

Roasting Oct. 2nd

Colombia Las Flores Chiroso Natural

Sourced from the award-winning Lamastus Family's Elida Estate, our Panama Elida Loma Natural Geisha is a light-medium roasted, natural processed coffee that boasts flavor notes of sweet peach, cloudberry, and nectarine.

Roasting Oct. 2nd

Panama Esmeralda Jacinta Geisha Natural

Known for having re-discovered the Geisha varietal in 2004, the Hacienda La Esmeralda farm's latest coffee will help coffee enthusiasts re-discover your love for Geisha coffees. The Panama Esmeralda Jacinta Geisha Natural is like a refreshing fruit juice after a long day in the hot summer heat.

Roasting Oct. 9th

Colombia El Diviso Geisha Special Process

This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean of Special Experimental Process that involves Semi-Washed, Natural and Hydro-Honey processes this really makes for a special cup of coffee.

Roasting Oct. 9th
Hacienda Finca Esmeralda

Panama 90+ Geisha Experimental Cold Fermentation

Volcan Valley is developing a coffee processing center to showcase its work, The Experimental Cold Fermentation brings out watermelon, kiwi and hard candy to this 90+ Geisha.

Roasting Oct. 16th

Panama Janson Geisha Natural

With an accentuated floral flavor and brighter acidity thanks to its Green Tip Geisha varietal, the Panama Janson Geisha Natural Lot 260 will blow you away with notes of peach, elderflower, and kumquat. This new Geisha is from the Janson Family Coffee Farm, from a lot close to the border between Panama and Costa Rica, which has given this coffee even more unique qualities you won't find elsewhere.

Roasting Oct. 23rd
Hacienda Finca Esmeralda

Panama Esmeralda Lino Geisha Natural

Enjoy the autumn vibe during summer with the Panama Esmeralda Lino Geisha Natural . With a unique and warm quality reminiscent of a sweet fall drink, this is one to enjoy all year long.

Roasting Oct. 30th

Panama Altieri Chombi Geisha Dry Fermentation Process

When your green coffee sourcer and roastmaster has a favorite coffee, you know it has to be good. The Panama Altieri Chombi Dry Fermentation Process Geisha is back, and better than ever as Mike's favorite Geisha of the year!

Roasting Nov. 6th

Panama Abu Natural Geisha

Take a trip to Boquete, Panama with just a sip of the Cañas Verdes farm's latest Geisha coffee. The Panama Abu Natural Geisha is the perfect harmony of sweet and tart, just like candy.

Roasting Nov. 6th

Panama Esmeralda Geisha Reina Washed

It's no surprise this coffee is named like royalty. Hacienda La Esmeralda's latest Reina Washed Geisha is a floral and fruit-forward Geisha that will blow your mind and reign supreme on your list of favorite coffees

SOLD OUT
Hacienda Finca Esmeralda

Panama Esmeralda Geisha Caballeriza Washed

Known for having re-discovered the Geisha varietal in 2004, the Hacienda La Esmeralda farm's latest coffee will help coffee enthusiasts re-discover the uniqueness a Geisha coffee has to offer. Enjoy the Panama Esmeralda Caballeriza Geisha Washed and all its floral and fruity qualities.

SOLD OUT

Roast Dates

August

Panama Esmeralda Geisha Reina Washed 8/14 El Salvador Jasal Orange Geisha 8/14 Panama Janson Geisha Natural 8/21 Colombia Las Flores Chiroso Natural 8/21 Colombia El Diviso Geisha Special Process 8/28 Panama Esmeralda Geisha Lino Natural 8/28

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September

Panama Alteri Chombi Geisha Dry Fermentation Process 9/5 El Salvador Jasal Orange Geisha 9/5 Panama Esmeralda Geisha Caballeriza Washed 9/11 Colombia Las Flores Chiroso Natural 9/11 Colombia El Diviso Geisha Special Process 9/18 Panama Abu Geisha Natural 9/18 Panama Elida Loma Natural Geisha 9/25 El Salvador Jasal Orange Geisha 9/25

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October

Panama Abu Geisha Anaerobic Natural 10/2 Colombia Las Flores Chiroso Natural 10/2 Panama Esmeralda Geisha Jacinta 10/9 Colombia El Diviso Geisha Special Process 10/9 Panama 90+ Geisha Experimental Process 10/16 El Salvador Jasal Orange Geisha 10/16 Colombia Las Flores Chiroso Natural 10/23 Panama Janson Geisha Natural 10/23 Colombia El Diviso Geisha Special Process 10/30 Panama Esmeralda Lino Geisha Natural 10/30

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