


Hawaii Rusty's Ka'u
A Hawaiian coffee bean from the Big Island that delivers. The sweetest washed Hawaiian coffee with notes of honey and chocolate on the nose with molasses, milk chocolate and hints of macadamia nuttiness on the tongue. Rich and syrupy body with a long aftertaste. Like a great Kona, only sweeter.
Panama 90+ Geisha Experimental Cold Fermentation
Volcan Valley is developing a coffee processing center to showcase its work, The Experimental Cold Fermentation brings out watermelon, kiwi and hard candy to this 90+ Geisha.






El Salvador Jasal Orange Geisha Anaerobic Natural
Having focused primarily on Panama and Colombia as our staple Geisha regions in the past, we're bringing something new to the table this year. The El Salvador Jasal Orange Geisha Anaerobic Natural is our very first Geisha from the country, and we think there was no better choice for number one.
Panama Janson Geisha Natural
With an accentuated floral flavor and brighter acidity thanks to its Green Tip Geisha varietal, the Panama Janson Geisha Natural Lot 260 will blow you away with notes of peach, elderflower, and kumquat. This new Geisha is from the Janson Family Coffee Farm, from a lot close to the border between Panama and Costa Rica, which has given this coffee even more unique qualities you won't find elsewhere.






Panama Esmeralda Lino Geisha Natural
Enjoy the autumn vibe during summer with the Panama Esmeralda Lino Geisha Natural . With a unique and warm quality reminiscent of a sweet fall drink, this is one to enjoy all year long.
Panama Esmeralda Geisha Caballeriza Washed
Known for having re-discovered the Geisha varietal in 2004, the Hacienda La Esmeralda farm's latest coffee will help coffee enthusiasts re-discover the uniqueness a Geisha coffee has to offer. Enjoy the Panama Esmeralda Caballeriza Geisha Washed and all its floral and fruity qualities.






Panama Elida Loma Geisha Natural
Klatch Coffee's first ever Geisha was from the Lamastus Family Estate's Elida Estate, and their Elida Loma Natural Geisha is back! Each sip feels like a a summer vacation, with sweet and fruity flavor notes that will transport you to a sandy Panama beach.
Chiroso Espresso
What makes the Chiroso Espresso even more extraordinary is its striking resemblance to the renowned Geisha varietal of coffee, celebrated for its exceptional quality and complex flavor profile. Now roasted for espresso, the exquisite flavors of this coffee are now intensified with great aromatics and sweetness.






Panama Abu Geisha Anaerobic Natural
Coffee is enjoyable at any time of day, and if it tastes like wine, it just makes it that much better. Taste the sweet and clean flavors of the Panama Abu Geisha Anaerobic Natural, and experience the unique profile the anaerobic process brings out.
Panama Altieri Chombi Geisha Dry Fermentation Process
When your green coffee sourcer and roastmaster has a favorite coffee, you know it has to be good. The Panama Altieri Chombi Dry Fermentation Process Geisha is back, and better than ever as Mike's favorite Geisha of the year!






Colombia El Diviso Geisha Special Process
This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean of Special Experimental Process that involves Semi-Washed, Natural and Hydro-Honey processes this really makes for a special cup of coffee.
Colombia Las Flores Chiroso Natural
The Colombia Las Flores Chiroso Natural boasts a unique and complex flavor profile that is sure to tantalize your taste buds. With notes of strawberry and kumquat, this coffee offers a sweet and fruity aroma that is both refreshing and invigorating.



Roast Dates

August
Panama Esmeralda Geisha Reina Washed 8/14 El Salvador Jasal Orange Geisha 8/14 Panama Janson Geisha Natural 8/21 Colombia Las Flores Chiroso Natural 8/21 Colombia El Diviso Geisha Special Process 8/28 Panama Esmeralda Geisha Lino Natural 8/28
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September
Panama Alteri Chombi Geisha Dry Fermentation Process 9/5 El Salvador Jasal Orange Geisha 9/5 Panama Esmeralda Geisha Caballeriza Washed 9/11 Colombia Las Flores Chiroso Natural 9/11 Colombia El Diviso Geisha Special Process 9/18 Panama Abu Geisha Natural 9/18 Panama Elida Loma Natural Geisha 9/25 El Salvador Jasal Orange Geisha 9/25
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October
Panama Abu Geisha Anaerobic Natural 10/2 Colombia Las Flores Chiroso Natural 10/2 Panama Esmeralda Geisha Jacinta 10/9 Colombia El Diviso Geisha Special Process 10/9 Panama 90+ Geisha Experimental Process 10/16 El Salvador Jasal Orange Geisha 10/16 Colombia Las Flores Chiroso Natural 10/23 Panama Janson Geisha Natural 10/23 Colombia El Diviso Geisha Special Process 10/30 Panama Esmeralda Lino Geisha Natural 10/30
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