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Klatch Coffee Official Site - Family Owned Since 1993

Barista's Choice

SIZE

310 g bag

310g

2 lb bag

2lb

5 lb bag

5lb

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SIZE

310 g bag

310g

2 lb bag

2lb

5 lb bag

5lb

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week

2 weeks

3 weeks

4 weeks

PURCHASE

One Time

GRIND

QUANTITY

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Story

When you have numerous exceptional organic coffees at your fingertips, the possibilities that open up while crafting a delicious espresso is a roaster’s dream. An exceptional blend of organic Indonesian, African, Central American, and South American coffees.

With notes of walnut, molasses, and toasted marshmallow, this espresso has a great taste and clean finish.

Extraction

Dose: 20 g (double)

Temperature: 201°F [94°C]

Time: 24-26 seconds

Out: 36 g

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Sergey Sobolev

*****

Organic Espresso

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Eric Brownstone

*****

Spot on as per usual ! ! !

Until I got into roasting coffee beans, this was always my favorite place to buy roasted beans from, because the description is PERFECT! ! ! The attention to specific details is unreal!!! BEST in the business as far as I am concerned! Also, the green beans are great as well!!!

X

Renay Elkins

*****

Has a great aroma and taste very smooth

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Stanley Bowser

*****

Super Organic Espresso

Just wonderful!! Complex notes in the beginning and not too tangy on the finish!

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Xiaojing Zheng

*****

I agree this is the best espresso I've ever had.

Definitely will subscribe. My family love it

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fred m batiller

*****

Love it ! Its smooth and hints of molasses and marshmallow are unique. Its such a treat to drink daily.

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Conor Pastore

*****

Organic Espresso

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Ken

*****

THE Best

The organice espresso is one of my all time favorite espresso blends. I consider myself to be a very experienced coffee consumer. I have tried countless blends and this one ranks in my top 3 of all time.

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Daniel Pertschuk

*****

Best beans

Love this espresso!

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Marcello Scippa

*****

That espresso was sooo good!

The organic espresso was so good that I am prompted to share a brief review, which I typically do not do! Without bias in reading Klatch's tasting notes, it reminded me of a classic southern espresso so it is not for the faint of heart. In contrast to a Belle which is crazy heavy on the berries, the organic espresso was a straight up classic shot from an Italian bar, dark and caramel. Highly recommended if you want a taste of the old country and a change from the trendy lighter roasts in the northern style.

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Chad Repsher

*****

Delish

Says it all…

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Jason Tebeau

*****

THE BEST

Coffee is ordered, brewed and then sent immediately. Your roast date, which is a critical indicator of freshness, is usually the day before it’s delivered. Unbelievable company. 3rd bag ordered!!

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Jesse Stribling

*****

Perfect !

This roast is a consistent bean for those who love smooth notes that aren’t too bright. Buy a two pound bag and make this your standard because, it’s tasty and it’s organic. deeelish !

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Fatima Awad

*****

Organic Espresso

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Jeff

*****

Best roasters I know of

I have enjoyed every Klatch coffe beans I have tried.

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Theresa Cannistraro

*****

the best espresso !

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Romy Zickovich

*****

Never disappoints

The organic expresso is one of my favorites. It has a great balance to it and I love the taste nuances of toasted marshmallow. I prefer dark roasts to fruity coffee and this coffee hits just right with a smooth finish and no bitterness. It is my go to coffee.

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Nick West coast

*****

Great espresso

Pulls nice shots, great CREMA, not acidic, great all round choice for hot latte or iced mocha

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Eric

*****

Wow the description was flawless

I’ve been roasting for about a year now. I bought these beans as I was traveling and didn’t have time to roast. Wow, they were so good I got 3 more bags!!! Amazing roasting friends! You guys do one hell of a great job!!!! Hope I can get these green from you!!!!

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Jason

*****

Organic Espresso - Always a favorite.

This is a staple in our home. Reliably good. Flavor notes are true to the description. Always arrives perfectly a few days off roast. Thanks again.

Eric Brownstone

*****

Spot on as per usual ! ! !

Until I got into roasting coffee beans, this was always my f

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