SCA Barista Intermediate

The SCA Barista Intermediate course is the second level of the SCA Barista Module

Learn the practical skills you need behind the espresso bar. Learn how to:

• Identify inherent characteristics of coffee and their effect on cup profile
  
• Organize equipment and drink production to achieve efficient workflow
• Understand extraction differences and how to correct improper balance
• Demonstrate consistent milk steaming and beverage production
• Learn the importance and basics of equipment maintenance

Sessions 9 AM - 4 PM

Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation. 8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA