SCA Barista Intermediate


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The SCA Barista Intermediate course is the second level of the SCA Barista Module

Learn the practical skills you need behind the espresso bar. Learn how to:

  • Identify inherent characteristics of coffee and their effect on cup profile
  • Organize equipment and drink production to achieve efficient workflow
  • Understand extraction differences and how to correct improper balance
  • Demonstrate consistent milk steaming and beverage production
  • Learn the importance and basics of equipment maintenance

Sessions 9 AM - 4 PM

Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.


Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA


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