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WBC World's Best Espresso

sweet dark chocolate - orange citrus - berry
$2195

Roasted to Order

Always roasted to order, so you receive the freshest coffee possible.

Free shipping on orders over $50

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"Best Espresso in the World"

World Barista Championship, Japan 2007

Description

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Specifications
  • Roast Level
    Medium
  • Varietal
    Bourbon
  • Process
    Washed
  • Region
    Global
  • Mouthfeel
    Rich & Syrup

3 Legendary Beans

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

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Customer Reviews

Based on 260 reviews
86%
(223)
6%
(16)
3%
(7)
2%
(5)
3%
(9)
C
Carl B.
Preparation methods used:: French Press
Light, dark, or somewhere in between?:
Light
Dark
WBC never disappoints

WBC is rich and fruity. Never disappoints

M
Maria R.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
not as expected

I had read comments on webpage that coffee was a game changer and for me it wasn't. Don't get me wrong, its good coffee but not great. I will continue in my serac and exploring as I bought another variant from Klatch but don't think I will be byuying this one again.

E
Emily M.
Preparation methods used:: Espresso
Which flavors did you discover?: Orange
Light, dark, or somewhere in between?:
Light
Dark
Great espresso!

It’s a little on the lighter side but it’s really great! You can really taste the hints of orange in it but it makes a great espresso drink.

A
Ashley B.
Preparation methods used:: Espresso
Which flavors did you discover?: dark chocolate, orange
Light, dark, or somewhere in between?:
Light
Dark
Creamy deliciousness! Buy it!

We use the WBC at home and at our church. Definitely perfection every pour.

Thanks for sharing Klatch Coffee with your church, Ashley.

R
Rick B.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
WBC - World Champion Expresso for a reason

A while back we tried all of the World Champion Expresso beans for the last 10 years…WBC was the best and we have never tried another…

That's a ringing endorsement, Rick! Thanks for the nice words.

Y
Young (.L.
Preparation methods used:: Espresso, Pour Over
Light, dark, or somewhere in between?:
Light
Dark
The real best

It is floral even though Espress Roasting.
So good

m
marc s.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
WBC

I have been buying this for years and it never disappoints

M
Musa s.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Wbc is great!

Love it!

We appreciate it, Musa!

T
Terry B.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

WBC World's Best Espresso

Terry, we're glad your loving WBC!

G
Geovanni A.
Preparation methods used:: Espresso
Which flavors did you discover?: Orange, Berry
Light, dark, or somewhere in between?:
Light
Dark
Smooth expresso

This really change my opinion on fruiter expressos. I prefer the slightly dark roast flavor profiles, but this really balances the fruity and chocolate flavors. Just recently picked up the berry notes which is amazing.

This fruity expresso is not acidic like others I tried and stay relatively smooth. Give it a shot and put it on your rotation of roasts. It’s a fun one.

Roastmaster Mike Perry works very hard on sourcing and roasting to keep WBC consistently high quality from year to year. I'm sure he will be delighted to see your reiew, thanks for taking the time to write.

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