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Central America

Shop coffee from Central America of different varietals, processes, and roast levels. Coffees from this region - which includes Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama - often feature flavor notes that are nutty, citrusy, and fruity, and are known for their bright acidity, medium body, and balanced profiles. Some of our long-standing producer partners such as Lucia Ortiz and Wilford Lamastus are from Central America.
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