
Sourced from the World’s Finest Specialty Coffee Producers
Pearl Reserve begins with the exceptional producers and families behind each coffee. Through our Direct Trade method, we build lasting relationships with producers we know by name, connecting generations of expertise and meticulous craftsmanship to every harvest.
From limited-yield Geishas to innovative processes like co-fermentation and thermo-shock, each coffee reflects its origin, the people behind it, and a shared pursuit of extraordinary quality.
The Hands Behind the Pearl Reserve
The Peterson Family
Klatch’s Direct Trade relationship with the Peterson family connects us personally to the pioneers who helped bring Panama Geisha to the world. At Hacienda La Esmeralda, generations of expertise reveal the remarkable elegance and expression of this celebrated varietal.


Featured Pearl
Colombia Ombligon Red Dragon Washed Thermo-Shock
Discover this month’s featured Pearl Reserve, a 96-point Coffee Review finalist crafted by Boris Herrera at Esmeralda Negra by Cabra Noir. This competition-level Ombligon reflects meticulous farming, innovative processing, and the precision behind one of Colombia’s most exciting emerging varietals.
Its thermo-shock process reveals a beautifully refined cup layered with vibrant red fruit, delicate florals, rich sweetness, and remarkable clarity. An exceptional expression of craftsmanship, innovation, and modern specialty coffee.
Find Your Pearl
El Salvador Las Mercedes Pacamara Anaerobic Natural
Cherry - Nectarine - Tangerine
Our El Salvador Las Mercedes Pacamara Anaerobic Natural showcases the renowned “King Bean” of Central America through a meticulous 90-hour anaerobic fermentation and slow drying process. This exceptional Pacamara reflects the innovation, precision, and craftsmanship behind one of El Salvador’s most celebrated coffee varietals.
The Finest Expression of Pearl Reserve
Panama Altieri Luci Geisha Natural Cold Dry Fermentation
Honeysuckle - Passionfruit - Papaya
Panama Altieri Luci Geisha Natural Cold Dry Fermentation is a beautifully crafted Geisha grown at 1,900 meters in the volcanic soils of Boquete. Produced from the small Luci plot and refined through Altieri’s Cold Dry Fermentation process, this coffee showcases exceptional care, precision, and craftsmanship from farm to cup.

Be the first to know.
Be the first to experience the extraordinary taste journey of each Pearl Reserve offering, as we unveil new and exciting selections to tantalize your taste buds. Join us in savoring the finest coffee experiences, curated just for you and stay in the know by signing up for our newsletter.