Unroasted Coffee Beans
We roast this coffee to a medium roast profile which brings out notes of blood orange with a semi-sweet chocolate and a vanilla finish.
Santo Antônio-Santa Rita, Farmer Adalberto Zanon dos Santos and Fazenda Riacho das Varas, Farmer Ricardo Hirofumi Yoshimatsu both produce Yellow Catuai:
These farms are located in Matas de Minas coffee region is in the southeastern part of the Minas Gerais state, just over the border from Espirito Santo, with Alto Caparaó as its most recognized of the 63 municipalities that compose the region. With a distinct topography featuring rugged mountain terrains, a mild Brazilian Atlantic Forest climate, and large variations in elevation (between 600 and 1450 meters above sea level), Matas de Minas makes a perfect region for growing specialty coffees. These lots of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.
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Jon
Decent Coffee, Tough Roast
Fairly new to roasting (about 2 years now). I roasted 5 separate small batches. Each one of them I couldn’t hear first crack. I gradually increased the starting temperature on each roast and the very long roast time started to come back down to something more normal. All of the roasts turned out tasty, but very hard to dial in, and I think the potential is there for a much better roast. I would have rated it a 2 for taste alone, but because I couldn’t hear first crack I am sure that I just had underdeveloped roasts. I still have some left that I will dry hotter, and really crank up during yellowing. I think that will get the development that I was expecting. I will order again as I think I am ready for the challenge of this bean.
Michael Herbert
Surprisingly Good
Figured it would be another good Brazil, but I really enjoy this as a SO espresso, medium roast.
Diane
This Brazil diamond is one of our favorites. Klatch never fails on providing high quality unroasted beans !
Joanna
Return
Thank You!
Crosby
Great
It is a really smooth, easy drinking coffee, and Klatch makes getting it easy.
Aaron
Interesting blend:))
Unlike most Brazils, this blend Mike put together has it all. I’ve pulled shots with it, made pour overs and Americanos, all good to great. The classic Brazilian flavors (fruit, cocoa,nuts) all appear as the brew cools. Recommended ☑️
John
great value
it truely has the brown sugar citrus dark chocolate profile. a great tasting coffee at any price
Arch
Great Brazilian
Many people turn their nose up at Brazilians. Not this one. A cocoa bomb with depth and sweetness. Great for morning wake-up!
Michael Herbert
Surprisingly Good
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