Panama Altieri Tom Geisha Dry Fermentation
Roasted to Order
Roasted to Order
Always roasted to order, so you receive the freshest coffee possible.
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Description
Description
Experience intense sugarcane, cherry punch and raspberry in our Panama Altieri Tom Geisha Dry Fermentation. It’s clean and sweet, with a smooth body. This coffee bursts with complex flavors, creating a new experience in each sip. The dry fermentation process intensifies the flavors, making this a care-filled cup of coffee you won’t want to miss.
The "Tom" lot was named after Eugene Altieri's grandson. Surrounded by the shadow of cigua palm trees, right at the middle of our Mimas Estate farm located in Callejon Seco, Boquete, on the eastern slope of the Baru Volcano. This lot is located at 1720 masl at the Mimas Estate in a depression in the mountains at the slopes of the Baru Volcano. This lot grows under the shadow of the secondary forest of this location. The coffee cherries were harvested then transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries.
Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. Then it was then placed in Grain Pro bags for 3 days to complete the fermentation process with low humidity. The coffee then underwent a second drying stage on African beds into our Greenhouse to dry for 28 days. Finally, the lot ended resting in our temperature and humidity-controlled warehouse.
Specifications
Specifications
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Roast Level
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VarietalGeisha
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Farm
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Farmer
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Region
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Mouthfeel
Prize Winning
Prize Winning
Altieri Specialty Coffee
Altieri Specialty Coffee
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