For a precise pour over, use an electric gooseneck kettle
Electric kettles are convenient, compact, and efficient, quickly bringing your water to the exact right temperature.
Knowledge Base
The brew methods matter a lot when brewing the perfect cup of joe. Here are some brew guides to help you with your coffee. Have a look!
For a precise pour over, use an electric gooseneck kettle
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Choosing the right coffee grindChoosing the right coffee grind
When it comes to determining which grind size to order for your coffee, how you plan to prepare your coffee will dictate the right grind for your needs.
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Refreshing Protein Shake RecipeRefreshing Protein Shake Recipe
Want to jump start your day with a refreshing protein shake? We’ve crafted a base recipe that pairs well with our cold brew flavors, with adaptations available. Here at Klatch,...
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Ask a barista: What are your go-to Klatch Coffee beans & favorite cafe drinks?Ask a barista: What are your go-to Klatch Coffee beans & favorite cafe drinks?
When I’m in a new city, figuring out what to order at a local coffee shop, there’s nothing like a personalized recommendation. Wherever you’re reading from, we’ve got (1) Klatch...
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5 Reasons to Subscribe to Klatch Coffee Today5 Reasons to Subscribe to Klatch Coffee Today
Ever stumble into the kitchen in the morning, reaching for your bag of beans only to realize—you’re out? Ever stop by your local Klatch, plan to grab a bag of...
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Where Coffee Comes FromWhere Coffee Comes From
Blackberries grow on small shrubs, cherries grow on trees—what about coffee cherries? If you visited a coffee farm, what would it look like?
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Arabica vs. RobustaArabica vs. Robusta
Arabica or Robusta. Arabica coffee makes up 60% of the world’s coffee supply, and according to World Coffee Research, is considered to produce the highest cup quality.
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Should I Buy My Coffee Beans Whole or Ground?Should I Buy My Coffee Beans Whole or Ground?
Should you buy coffee beans whole or ground? And what’s the difference, anyway?
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Best Method for Cupping Coffee at HomeBest Method for Cupping Coffee at Home
At the heart of any coffee roasting operation is “cupping,” the process of tasting, describing, and scoring coffee. Once upon a time, raw coffee was bought and sold based chiefly...
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Storing Coffee Truths and MythsStoring Coffee Truths and Myths
The key to great coffee is freshness with oxidation as a fact of life, you need to take preventive measures. Buying whole bean is the first step to freshly grind...
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Coffee basics: Java JargonCoffee basics: Java Jargon
Read on for Java Jargon or Coffee Terms that describe the characteristics of a brew, brewing processes, and coffee growing/ coffee processes. Specialty Coffee Working with these farmers to deliver...
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Ask Heather: "If I had my way, no equipment would come with numbers" Part 5Ask Heather: "If I had my way, no equipment would come with numbers" Part 5
Have an espresso question? Let us know by messaging us on social media or asking with the hashtag #AskHeatherand we'll get back to you!
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Ask Heather: Crema? Timing? Portafilter? Part 4Ask Heather: Crema? Timing? Portafilter? Part 4
Q: "Can I use Espresso in my coffee machine?" A: "Yes, you can use any coffee in your coffee maker." Q: "What is crema and how can I be...
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Ask Heather: "Coffee Blends are like a symphony..." Part 3Ask Heather: "Coffee Blends are like a symphony..." Part 3
Q: "When I’m at home my Espresso tastes burnt, what am I doing wrong?" A: "You may be running too hot, which is very common for home machines. Too much...
