Name: Organic Decaf Espresso
Brand: Klatch Coffee
Price: 19.95 USD
Availability: InStock

Dose: 20 g (double) Temperature: 201°F [94°C] Time: 24-26 seconds Out: 36 g

Belle Espresso is one of our favorites in our coffee houses because it balances beautifully with milk based drinks. With notes of blackberry, chocolate, and brandy, this decadent espresso has a creamy body and a sweet finish. The top 

 notes layer with hints of orange citrus and spice.

With a winning 94/100 pts, Belle is our highest-rated espresso blend. After trying 40 espressos & rating over 30 espresso blends, Ken Davids of Coffee Review placed Belle on top.

Ken Davids of Coffee Review in his 94 POINTS - May 2006 assessment describes our Belle as: "Intense aroma: brandy, chocolate, caramel. In the small cup medium in body but smooth in mouthfeel, crisply pungent yet caramelly sweet, with a tightly knit, understated complexity: brandy, caramel, cedar and flowers, hints of which persist in the roundly rich finish. Masters milk with a gentle, brandied chocolate authority."

https://www.coffeereview.com/review/belle-espresso/

For us, coffee is never finished. Our stellar Quality Control team tastes, evaluates, and refines our coffees every day.

Size

Grind

One-Time or Discounted Recurring Order

With notes of blackberry, chocolate, and brandy, this decadent espresso has a creamy body and a sweet finish.

Belle Espresso

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310 g bag / Whole Bean / One-Time Purchase

2 lb bag / Whole Bean / One-Time Purchase

5 lb bag / Whole Bean / One-Time Purchase

310 g bag / Whole Bean / every 1 week (10% discount)

310 g bag / Whole Bean / every 2 week (10% discount)

310 g bag / Whole Bean / every 3 week (10% discount)

310 g bag / Whole Bean / every 4 week (10% discount)

2 lb bag / Whole Bean / every 1 week (10% discount)

5 lb bag / Whole Bean / every 1 week (10% discount)

2 lb bag / Whole Bean / every 2 week (10% discount)

5 lb bag / Whole Bean / every 2 week (10% discount)

2 lb bag / Whole Bean / every 3 week (10% discount)

5 lb bag / Whole Bean / every 3 week (10% discount)

2 lb bag / Whole Bean / every 4 week (10% discount)

5 lb bag / Whole Bean / every 4 week (10% discount)

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural 

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our 

 peak of flavor method, then expertly blended together.

Available Grind

sweet dark chocolate and orange citrus, a syrupy-sweet taste of wine-like berry and spice.

WBC World's Best Espresso

Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast.

 Monday roasts are only roasted on Mondays.

 Medium | Light
We're thrilled to unveil an extraordinary addition to our Pearl Reserve lineup that will undoubtedly leave you craving for more. The NEW Chiroso Espresso! Get ready to embark on a flavor journey like no other with our newest release from the Huila region's Las Flores, El Diviso farm, masterfully cultivated by the talented Nestor Lasso.


What makes the Chiroso even more extraordinary is its striking resemblance to the renowned Geisha varietal of coffee, celebrated for its exceptional quality and complex flavor profile. Now roasted for espresso, the exquisite flavors of this coffee are now intensified with great aromatics and sweetness.

This coffee is a testament to the dedication and expertise of our farming partners like Nestor Lasso who have worked tirelessly to deliver this gem to your cup. Bring home the Pearl Reserve Chiroso Espresso and see how this coffee is winning the world over.



Chiroso is a mutation of an Ethiopian Landrace originally found in Colombia in the province of Antioquia (Urrao). It is a rare variety to find, which stands out both in the appearance of elongated beans as well as it sensory traits. We can refer to Chiroso as our domesticated Geisha. (Chiroso comes from that slang word 'Chiro' which refers to an old and stretched t-shirt.) Careful selection of ripe cherries with 24-26 degree brix. 48 hour oxidation in plastic drums. 50 degree thermal shock before sealing the plastic drums for a anaerobic fermentation process. Saccharomyces Cerevisiae obtain from the coffee cherries are added in a 1:5 ratio at 35 degree temperature for 80 hours. Subsequent 15 day control atmosphere is followed to obtain the ideal cup profile for this varietal. 

The Flores farm began in 1990 with a mother who looked after 18,000 coffee trees. Each year they continued to grow until they reached 90,000 coffee trees. In 2006 they participated in the Cup of Excellence. From that moment they began their journey in the world of specialty and differentiated coffees. It was several years of testing, learning and a lot of experience, mainly it took time to identify what profiles coffees had and how they could be improved.



 As with many coffee origins, it is believed that coffee was first brought to Colombia by priests, arriving, perhaps, within a decade or two after coffee first came to the Americas via the Caribbean in the first half of the 17th century. It was likely a garden crop grown for local consumption and barter for decades. Generations of Colombians tell the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the north eastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal.



 Even though it’s been 4,000 years, the soil resulting from the last major eruption of Tolima is still considered “young soil,” filled with nutrients that are no longer found at the same levels in old soil. Volcanic soil contains high levels of potassium and nitrogen, which are fading or absent in other soils. “Boron”, which arrived from outer space long ago, is also present. Boron plays a key role in a diverse range of plant functions: it is essential to the structure of plant cell walls and in the creation of enzymes, and in flowering and fruit formation, meaning that Boron contributes to coffee seed yield.

In addition to nutrients, the structure of volcanic soil is also beneficial to coffee growing. It can soak up and hold moisture while, at the same time, facilitating good drainage so that the water doesn’t pool, which is not good for coffee plant roots. Coffee plants like to take a drink, then take a break. Additionally, volcanic soils are usually found on an incline, which also helps with drainage. All of these “microclimate” factors come together to bring you the complex, nuanced flavors in your cup of coffee.

Roast Date

Chiroso Espresso

170 g bag / Whole Bean / Monday Jan. 2nd

Dose: 20 g (double) Temperature: 201°F [94°C] Time: 24-26 seconds Out: 36 g


Our decaffeinated version of Klatch House Espresso: the hallmark of a chocolate body and dried fruit finish with tons of crema. This rich, syrupy sweet chocolate espresso 

 has been a competition winner, time and time again—even playing a role in Heather Perry’s U.S. Barista Championship win. A five bean blend of renowned Indonesian and American Coffees, our Decaf House Espresso will change how you think about decaf.

This bean goes through an environment-friendly Swiss Water® Process, the gold standard of decaf. Ensuring that the bean’s distinctive origin and flavor characteristics are maintained, Swiss Water® Process is decaffeinated coffee without compromise. Using water from the pristine coast mountain environment of British Columbia, Canada, the caffeine is gently removed until the coffee beans are 99.9% caffeine-free, undergoing regular caffeine level audits to ensure 99.9% caffeine-free compliance.

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