Ten Cup Classic CHEMEX® Coffee Dripper

One of Heather's favorite brewers because of its versatility.

CHEMEX^® delivers the purest flavor experience

• Made of non-porous Borosilicate glass which will not absorb odors or chemical residues
• CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor
• Simple, easy to use with timeless, elegant design

Since 1941, generations of coffee lovers all over the world have been brewing perfect coffee with CHEMEX®. Each coffeemaker is inspected, polished and hand tied by one of our team, before getting boxed up for shipping. Used along with the scientifically designed CHEMEX Bonded™ filters, our pour over system will remove fats, bitterness, acidity and sediments that other types of filters leave behind. Enjoy the perfect cup of coffee, every time you have it.

CHEMEX coffeemakers are made with high quality and durable borosilicate glass, the same type used for labware. They won’t impart any chemicals or flavors into the coffee.   

Uses CHEMEX Bonded™ Filters FP-1, FC-100, FS-100 FSU-100

Includes a polished wood collar with leather tie.

Feature:

• Capacity: 50 Ounce

• Height: 9 1/4"

• Diameter: 5 1/4"

  

Why Chemex?

The all-glass construction imparts no additional flavors into your cup - just 100% coffee

Great for a smooth cup with less bitterness - bright, clear

Brings out nuanced flavors, as compared to drip or french press

Step 1. Get into the grind Grind your favorite whole bean coffee to a medium coarse ground. Step 2. Filter up Open a CHEMEX Bonded™ Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX Coffeemaker. The thick three-layer portion should cover the pouring spout. Step 3: The scoop Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX Coffeemaker brewing process eliminates bitterness and acidity. Step 4: Let it bloom Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to “bloom”. Step 5: First pour After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX Coffeemaker (a quarter inch or more). Step 6: Brew on Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. Step 7: Toss the filter Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. Final Step: Enjoy the perfect cup Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.